Webinar on scaling innovation for food sustainability project – BALTA

SCALING UP ALTERNATIVE FOOD INITIATIVES EMBEDDED IN THE SOCIAL ECONOMY

June 24th, 1:00 PM – 3:00 PM Pacific Time

Featured presenters: Mary Beckie and Sean Connelly

Hosted by the BC-Alberta Social Economy Research Alliance

Register now! Free

Despite the increasing growth and attention to farmers markets, CSAs, local food box programmes, etc., alternative food initiatives geared towards local production and consumption, many of which emerge from the social economy, remain minor players when contrasted with the conventional food system.

Key Challenge: how to scale-up alternative food initiatives so that they have a greater transformational impact in the larger agri-food system and also serve as a catalyst for broader societal change towards a sustainable and strong social economy?

The case studies examined in this webinar highlight the opportunities and challenges in scaling-up food relocalization without sacrificing commitment to social, economic and environmental values and goals.

We suggest the need to focus attention equally on building physical infrastructure and capacity (production, storage, distribution, retail) whilst also investing in social infrastructure and capacity (coalition-building, partnerships, clustering) required for a robust and resilient local food movement.  We hope to initiate a discussion about the challenges and tensions between pragmatic and transformational approaches to issues of food security, food sovereignty, food justice and sustainability.

More info

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